I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Chicken Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 59%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 29G50% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with chicken breast smothered in a creamy basil pesto sauce. Quick weeknight dinner that tastes restaurant-quality with minimal ingredients and effort.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked pasta ((such as penne or farfalle))
- 1 - 2 Tablespoons olive oil
- 2 chicken breasts (, cut into bite sized pieces)
- 1 cup pesto
- 1/2 cup whipping cream
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 59%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 29G50% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.