Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (133)
Chicken Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 43%
CARBS 36G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 33G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pesto pasta with tender chicken and asparagus in a rich Alfredo sauce. This elegant yet easy 30-minute pasta is bright, flavorful, and feels restaurant-quality.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb chicken breasts (trimmed)
- 1 tsp salt ((divided))
- 1/4 tsp black pepper
- 1 lb asparagus (ends trimmed and cut into 2" pieces)
- 2 cups heavy whipping cream
- 4 Tbsp pesto sauce
- 4 Tbsp olive oil
- 12 oz fettuccini pasta ((or linguine))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 43%
CARBS 36G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 33G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.