The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (9)
Chicken Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 53G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 46G51% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with chicken, homemade basil pesto, and a creamy sauce made with heavy cream and chicken broth. Rich, herbaceous, and ready in 30 minutes in one pot.
mainitalianpastachicken⚙️ food processor🍳 skillet🌀 blender
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh basil leaves (loosely packed)
- 3 whole garlic cloves
- ½ cup grated Parmesan cheese
- ⅓ cup extra virgin olive oil
- ¼ cup pine nuts
- 2 pounds boneless skinless chicken breast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 3 cups chicken broth
- 12 ounces penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 53G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 46G51% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1878mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 323mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.