Chicken Pesto Panini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled chicken sandwich with fresh pesto, mozzarella, tomato, and basil on sourdough bread. The chicken is pan-seared and the assembled sandwich is pressed until warm and melty. A simple lunch or light dinner with bright, fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 (4-ounce) chicken cutlets ( pounded to ¼-inch thick)
- Salt and pepper
- ½ cup pesto
- 8 slices sourdough bread
- 2 ripe tomatoes (cut into ¼-inch slices)
- 8 ounces fresh mozzarella (cut into ¼-inch slices)
- 12-16 fresh basil leaves (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1130mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.