Oh Sweet Basil · by Carrian Cheney★ 3.0 (2)
Chicken Pesto Lasagna
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 52%
CARBS 44G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 56G66% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful twist on classic lasagna with chicken, pesto, and creamy béchamel sauce layered with pasta and melted mozzarella. A company-worthy Italian baked dish.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Flour
- 1 ½ Pints Heavy Cream (or 3 cups)
- 1 teaspoon Salt
- ¼ teaspoon Pepper (more to taste if needed)
- ¼ teaspoon Nutmeg
- 1 Batch Béchamel Sauce (or two jars of Alfredo sauce)
- 1 Package Oven Ready Lasagna Noodles
- 3 Cups Rotisserie Chicken (chopped)
- 3 Cups Mozzarella Cheese (shredded)
- 1 ½ Cups Pesto (or store-bought at Costco or locally in Utah Harmons )
- Fresh Parmesan Cheese (garnish)
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 52%
CARBS 44G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 56G66% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1049mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 435mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.