Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Chicken Pesto Caprese Pasta
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 81%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sautéed chicken breast, pesto, fresh tomatoes, and mozzarella finished with balsamic reduction. Ready in under 30 minutes and even picky eaters enjoy it.
mainitalianpastachicken
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce pasta (uncooked, such as penne (about 2 cups))
- ¼ cup pesto
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (cut in half)
- 1 cup bocconcini cheese
- 2 chicken breasts (cooked and sliced)
- Balsamic reduction
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 81%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 286mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.