Two Peas & Their Pod · by Maria Lichty★ 4.8 (114)
Chicken Penne Pasta
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 57%
CARBS 49G34% OF CAL
2G FIBER3G SUGAR43G OTHER
FAT 29G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with chicken, fresh bruschetta topping of tomatoes and basil, and white wine sauce. A comforting family-style dish that's best served with garlic bread.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups grape tomatoes, (chopped)
- 3 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1 clove garlic, (minced)
- Kosher salt and black pepper, (to taste)
- 10 ounces penne pasta
- 1 lb boneless skinless chicken breasts, (cut into 1-inch pieces)
- Kosher salt and black pepper
- 2 tablespoons unsalted butter
- 1 shallot, (diced)
- 5 cloves garlic, (minced)
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup white wine, (or white cooking wine)
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1 cup freshly grated Parmesan cheese, (plus more for serving)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 57%
CARBS 49G34% OF CAL
2G FIBER3G SUGAR43G OTHER
FAT 29G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 222mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.