Salt & Lavender · by Natasha★ 4.8 (43)
Chicken Penne Pasta
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 95%
CARBS 52G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 44G49% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken penne pasta with bacon, tender chicken breast, and a fresh tomato, garlic, and Parmesan sauce. Ready in 30 minutes, this satisfying pasta dish balances rich and fresh flavors.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked penne pasta
- 4 strips bacon
- 2 chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 cloves garlic (minced)
- 1/4 cup chicken broth
- 1 cup heavy/whipping cream
- 5 ounces tomatoes (chopped small, see note)
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 95%
CARBS 52G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 44G49% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 815mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.