Salt & Lavender · by Natasha★ 4.7 (7)
Chicken Penne Casserole
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 63%
CARBS 48G39% OF CAL
3G FIBER2G ADDED5G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta casserole with chicken, broccoli, and mixed vegetables in a creamy sauce. It's hearty and comforting with layers of flavor. A family-friendly dinner in one dish.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked penne
- 4 cups broccoli florets (see note)
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup milk (I use 2%)
- 1/2 cup sour cream
- 1/2 cup freshly grated parmesan cheese
- 1 packet Italian dressing mix
- 1/2 teaspoon onion powder
- 4 cloves garlic (minced)
- 2 cups shredded cooked/rotisserie chicken
- 1 cup frozen mixed vegetables (see note)
- 2 cups mozzarella (shredded)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 63%
CARBS 48G39% OF CAL
3G FIBER2G ADDED5G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1105mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 469mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.