Chicken Penne Arrabbiata
View original ↗
Skinny Spatula · by Alice | Skinny Spatula4.4

Chicken Penne Arrabbiata

NUTRITION · PER SERVING19M COOK
CAL 25%·PRO 69%
CARBS 69G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne tossed with a spicy arrabbiata sauce and tender chicken breast. A fiery, tomato-based pasta that's ready in under 20 minutes.

mainitalianpastachickengluten free
View the full recipe on Skinny Spatula

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 300 g (10.5 oz) penne
  • 1 tablespoon olive oil
  • 450 g (1 lb) chicken breast, cut into bite-size pieces
  • 1 medium onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 1 teaspoon red chilli flakes
  • 2 tablespoons tomato paste
  • 1 x 400 g (14 oz) can chopped tomatoes
  • 30 g (1 ounce) freshly grated Parmesan
  • 6-8 fresh basil leaves
  • Salt and pepper to taste
PREP
5M
SODIUM
544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.