Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (236)
Chicken Patties (Easy Chicken Cakes) Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 23%
CARBS 8G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken patties with a juicy, cheesy center made from rotisserie chicken, breadcrumbs, and herbs. Quick to pan-fry, they're a clever way to transform leftovers into a satisfying main or sandwich.
mainamericanchicken🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 cups shredded chicken (from 2 large chicken breasts, (16 oz by weight))
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 3 Tbsp fresh dill (finely chopped (or 1 Tbsp parsley))
- 3/4 tsp salt or to taste
- 1/8 tsp black pepper
- 1 tsp lemon zest (plus lemon wedges to serve)
- 1 1/3 cups mozzarella cheese (shredded)
- 2 Tbsp olive oil to saute (divided)
- 1 cup Panko bread crumbs
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 23%
CARBS 8G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 91mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.