Chicken Pastina Soup
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The Clean Eating Couple · by Liz Marino5.0 (7)

Chicken Pastina Soup

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 66%
CARBS 22G33% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming chicken and pastina soup infused with turmeric and aromatics, packed with vegetables and herbs. It's a comforting, nourishing dish with anti-inflammatory spices that feels like home cooking.

mainamericansoupchickendairy freegluten free
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 cup celery (chopped finely)
  • 1/2 cup onion (chopped finely)
  • 1.5 tablespoons garlic minced (about 5 cloves)
  • 3 cups carrots (sliced in small circles)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ¼ teaspoon dried rosemary
  • 2 teaspoons ground turmeric
  • 1 bay leaf
  • 1.5 lb boneless skinless chicken breasts (about 3 chicken breasts)
  • 8 cups chicken broth (low or no salt - 2 quarts)
  • 1/2 cup fresh squeezed lemon juice (off to the side)
  • 1/2 cup pastina (dry)
  • 5 oz spinach (chopped (optional))
PREP
10M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.