Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Chicken Pastina Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 60%
CARBS 37G41% OF CAL
3G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting Italian chicken and pastina soup with vegetables and broth. A light yet satisfying soup for any meal.
mainitaliansoupchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp butter (or olive oil)
- 1 large yellow onion (, finely diced)
- 3 medium celery stalks (, finely diced)
- 2 large carrots (, peeled and finely diced)
- ½ tsp salt
- 1 bay leaf
- 9 cups (approx. 2 liters) chicken broth / stock (, see notes)
- 1 ½ cups pastina (, I used stelline)
- 2 cups (300g) shredded cooked chicken (, see notes)
- grated Parmesan cheese
- Flat leaf parsley (, finely diced)
- Salt and pepper (, to season)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 60%
CARBS 37G41% OF CAL
3G FIBER0G ADDED6G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2772mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.