Chicken Pasta with Fresh Bruschetta & Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti topped with pan-seared chicken, fresh tomato bruschetta, goat cheese, and basil, finished with aged balsamic vinegar. Light and summery, it's elevates simple pasta with bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Bruschetta (or store-bought Bruschetta)
- 2 Tbsp extra virgin olive oil
- 1 lb chicken thighs (or chicken breasts, boneless, skinless, cut into ½-inch pieces)
- 1 tsp dried oregano
- 1 tsp Kosher salt (plus 2-3 Tbsp more for seasoning pasta water)
- ¼ tsp freshly ground black pepper (plus more for serving)
- 1 lb spaghetti (or other long thing pasta)
- 2 oz goat cheese (room temperature)
- ¼ cup mascarpone cheese
- 2 Tbsp aged balsamic vinegar
- ⅓ cup fresh basil leaves (thinly sliced, plus more for serving)
- Parmigiano Reggiano (freshly grated, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1981mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.