The Seasoned Mom · by Blair Lonergan
Chicken Pasta Salad with Shrimp and Pepperoni
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 29%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 26G70% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad loaded with chicken, shrimp, pepperoni, vegetables, and a creamy dressing. Versatile as a side dish, weeknight dinner, or make-ahead lunch.
mainamericansaladpastachickenshellfish🍲 stockpotdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16 ounce) box rotini pasta
- 2 cups cooked, diced chicken
- 1 lb. cooked shrimp, peeled and deveined
- 1 cup mini pepperoni ((or chopped pepperoni))
- 1 medium onion, diced
- 1 sweet red bell pepper, seeded and diced
- 2 stalks celery, chopped
- 1 cup frozen peas, thawed and drained
- ½ cup chopped pecans
- 1 ½ cups mayonnaise
- ½ cup peppercorn Ranch salad dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon sugar
- 1 ½ teaspoons dried tarragon ((or 1 tablespoon chopped fresh tarragon))
- 1 ½ teaspoons dried dill weed ((or 1 tablespoon chopped fresh dill))
- ¼ teaspoon garlic powder
- Kosher salt and ground black pepper, to taste
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 29%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 26G70% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 495mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.