Foodie Crush · by Heidi Larsen
Chicken Pasta Salad Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 37%
CARBS 43G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of chicken salad and pasta salad combining mayonnaise, diced chicken breast, pasta, fruit (pineapple and grapes), and cashews. It's creamy, slightly sweet, and perfect for feeding a crowd.
sideamericansaladchicken🍲 stockpotdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 2 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound bow tie pasta
- 3 cups cooked chicken breasts, (chopped into bite-size pieces*)
- 1 15- ounce can pineapple tidbits in juice, (drained)
- 1 cup celery, (chopped)
- 1 cup salted cashews, (roughly chopped *Paige: Show a few halves in the hero so you know they are in the salad)
- 1 1/2 cups red grapes, (halved)
- ½ cup chopped green onion
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 37%
CARBS 43G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 12g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.