Shugary Sweets · by Aimee Shugarman
Chicken Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 51%
CARBS 59G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 25G40% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with grilled chicken, spinach, dried cranberries, pine nuts, and mandarin orange dressed in a tangy teriyaki vinaigrette. Sweet, savory, and herbaceous. Good as a main or hearty side.
mainamericansaladchicken🍳 skillet♨️ grilldairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts (or use already cooked chicken, like Rotisserie chicken)
- 1/2 pound bowtie pasta noodles
- 4 cups fresh spinach
- 1/2 cup Craisins
- 1/3 cup Cashews or Pine Nuts
- 1 can Mandarin Oranges (14 ounce )
- 1/4 cup Cilantro (snipped)
- 3/4 cup Teriyaki Sauce (divided)
- 1/3 cup Rice Wine Vinegar (or apple cider vinegar)
- 1 teaspoon garlic powder
- 1 teaspoon Minced Onion
- 1/4 teaspoon kosher Salt
- 1/4 teaspoon Black Pepper
- 2 Tablespoons granulated Sugar
- 1/2 cup Olive Oil
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 51%
CARBS 59G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 25G40% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1512mg
- Total sugar
- 26g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.