Chicken Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with shredded chicken, bacon, avocado, tomatoes, cheddar, and bell peppers tossed with Italian dressing and mayo. Substantial and flavorful for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces short pasta
- 2 cups cooked and diced chicken ((rotisserie works here))
- 12 ounces bacon, cooked and crumbled
- 1 cup chopped celery
- 1 cup cubed cheddar cheese
- 1 cup diced tomatoes
- 1 cup diced green bell pepper
- 1/4 cup diced red onion
- 1 avocado, peeled and diced
- 3/4 cup Italian dressing
- 1/4 cup mayonnaise
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 2057mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.