Small Town Woman · by Beth Pierce★ 5.0 (18)
Chicken Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 42%
CARBS 40G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with cooked chicken, bacon, avocado, and tomatoes in a light garlic-mustard mayonnaise dressing. Fresh, easy, and filling.
mainamericansaladchicken🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces elbow macaroni
- 3 cups cooked chicken
- 6 slices bacon cooked crispy and crumbled
- 1 cup grape tomatoes halved
- 2 green onions thinly sliced
- 1 avocado peeled seeded and diced
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 cup mayonnaise
- 3 cloves garlic pressed
- 2 tablespoons honey
- 1 tablespoon Dijon Mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 42%
CARBS 40G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 501mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.