The Cozy Cook · by Stephanie★ 5.0 (4)
Chicken Pasta Salad
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 43%
CARBS 14G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty marinated chicken pasta salad with crispy bacon, fresh vegetables, and tangy dressing. Tossed together for a filling main that's excellent for meals and gatherings.
mainamericanpastasaladchicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large boneless skinless chicken breasts (about 1 ½ lbs.)
- 1 ½ cups Italian salad dressing (divided. See notes)
- 6 strips thick-cut bacon (high quality)
- 1 lb. rotini pasta
- 1 pint cherry tomatoes (halved)
- 1 bell pepper (diced. I use ½ red, ½ green.)
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 43%
CARBS 14G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 748mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 80mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.