Two Peas & Their Pod · by Maria Lichty★ 4.6 (63)
Chicken Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 60%
CARBS 50G38% OF CAL
2G FIBER1G ADDED2G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 23G39% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh pasta salad with chicken, bacon, cherry tomatoes, basil, and Parmesan dressed in a light lemon vinaigrette. Perfect for potlucks and warm-weather gatherings.
mainitaliansaladpastachicken🍲 stockpot
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic, (minced)
- Kosher salt and black pepper, (to taste)
- 1 lb penne pasta or similar pasta
- 1 lb boneless skinless chicken tenders or breasts, (cooked and chopped)
- 6 strips bacon, (cooked and chopped)
- 2 1/2 cups halved grape tomatoes
- 3 green onions, (sliced)
- 1 cup shredded Parmesan cheese
- 1/2 cup chopped fresh basil
- Extra basil and parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 60%
CARBS 50G38% OF CAL
2G FIBER1G ADDED2G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 23G39% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 153mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.