RecipeTin Eats · by Nagi★ 5.0 (152)
Chicken Pasta recipe of your dreams!
NUTRITION · PER SERVING20M COOK
CAL 51%·PRO 100%
CARBS 76G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER15G TOTAL SUGAR
FAT 50G44% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine Alfredo with shredded chicken, bacon, spinach, and sun-dried tomatoes. Rich and luxurious, the tender chicken absorbs the silky sauce beautifully.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 300g / 10 oz fettuccine ((Note 1))
- 30g / 2 tbsp butter (, separated)
- 2 chicken breasts (, cut in half horizontally)
- 1/2 tsp each salt and pepper
- 2 garlic cloves (, minced)
- 1/2 cup (125ml) dry white wine ((sub more chicken broth))
- 1/2 cup (125ml) chicken stock / broth (, low sodium)
- 1 1/4 cups (315ml) cream (, thickened / heavy (Note 2))
- 3/4 cup (75g) parmesan (, finely shredded (Note 3))
- 70g / 2.5oz baby spinach
- 100 g / 3oz sun dried tomato strips ((Note 4))
- 120g / 4oz bacon (, cooked and crumbled)
- More parmesan
- Parsley (, for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 51%·PRO 100%
CARBS 76G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER15G TOTAL SUGAR
FAT 50G44% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1690mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1546mg
- Calcium
- 390mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.