Budget Bytes · by Marsha McDougal★ 4.8 (5)
Chicken Pasta Primavera Recipe
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 54G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 41G46% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and fresh vegetables in a creamy sauce tossed with pasta, ready in 30 minutes. A comforting weeknight dinner with bright vegetable flavors balanced by rich cream.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (about 1.5 lb.)* ($6.25)
- 1 tsp dried oregano, divided ($0.10)
- 1 tsp salt, divided ($0.03)
- ½ tsp garlic powder ($0.05)
- ½ tsp freshly cracked black pepper, divided ($0.08)
- 2 Tbsp olive oil ($0.44)
- 8 oz. dry pasta** ($0.83)
- 2 Tbsp butter ($0.25)
- 2 cloves of garlic, minced ($0.16)
- 1 cup grape tomatoes, halved ($1.99)
- 1 zucchini, sliced and halved ($0.75)
- ½ cup chicken broth*** ($0.07)
- ½ cup grated parmesan cheese ($1.17)
- 1 cup heavy cream ($1.18)
- ½ cup frozen peas ($0.31)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 54G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 41G46% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1128mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.