Little Sunny Kitchen · by Diana★ 5.0 (4)
Chicken Pasta Primavera
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 79%
CARBS 52G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken and fresh vegetables in a creamy parmesan sauce. Quick 30-minute dinner that's elegant enough for company yet easy for weeknights.
mainitalianpastachicken🫕 dutch oven🥄 saucepan🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup shredded parmesan cheese
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 pound chicken breast (diced into 1 inch pieces)
- ½ teaspoon italian seasoning
- ¼ teaspoon salt
- 8 ounces dried pasta (any shape)
- 3-4 cups fresh prepped vegetables
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 79%
CARBS 52G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 733mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.