Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (25)
Chicken Pasta in Creamy Tomato Sauce
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 56%
CARBS 47G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 25G40% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine and chicken in a light creamy tomato sauce with white wine and fresh basil. Rich but balanced, more refined than heavy alfredo.
mainitalianpastachicken🫕 dutch oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 lb linguini or fettuccine pasta
- 1 lb 2 medium chicken breasts, trimmed
- Salt and black pepper to taste
- 2 Tbsp olive oil
- 6 roma tomatoes (diced (plus more to garnish if desired))
- 1/4 cup green onion (finely chopped)
- 1/4 tsp hot chilli flakes ((optional - omit if making for children))
- 2 Tbsp chopped fresh basil (plus more to serve)
- 1 garlic clove (pressed)
- 4 Tbsp unsalted butter
- 1 cup chardonnay or other dry white wine
- 1/2 cup heavy whipping cream
- Parmesan cheese to serve
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 56%
CARBS 47G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 25G40% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.