Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Chicken Pasta Casserole
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 49%
CARBS 47G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and pasta casserole loaded with vegetables, topped with a cheesy breadcrumb crust. A comforting weeknight dinner that freezes well.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni (uncooked)
- 1 tablespoon olive oil
- 1 pound chicken breasts (skinless and boneless and cut into 1 inch pieces)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- salt and pepper to taste
- 1 small zucchini (chopped)
- 1 cup half and half
- 2 cups marinara sauce
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- ½ cup Panko breadcrumbs
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 49%
CARBS 47G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 657mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.