Diethood · by Katerina Petrovska
Chicken Pasta Casserole
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 53%
CARBS 39G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta baked with tender chicken, mushrooms, and vegetables in a creamy sauce topped with melted mozzarella. Hearty comfort food perfect for weeknight dinner.
mainitaliancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound penne pasta
- 3 tablespoons olive oil
- 1 tablespoon butter
- ¾ pound boneless skinless chicken breasts (cut into bite size pieces)
- 1 cup sliced mushrooms
- 3 cloves garlic (minced)
- 1 large carrot (cut into rounds)
- ⅓ cup vegetable broth or chicken broth
- salt and freshly ground black pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon Italian Seasoning
- 2 teaspoons all-purpose flour
- 1 cup milk
- 8 ounce package of cream cheese
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 53%
CARBS 39G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 567mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 269mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.