The Seasoned Mom · by Blair Lonergan★ 5.0 (21)
Chicken Pasta Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 54%
CARBS 59G55% OF CAL
4G FIBER15G SUGAR40G OTHER
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken penne casserole with mushrooms and vegetables, made by stirring raw ingredients together and baking. Comfort food made simple.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 ounce) can condensed cream of celery soup, ((or sub with cream of chicken soup or cream of mushroom soup))
- ½ cup milk
- ½ cup low-sodium chicken broth or water
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ½ cup finely diced onion ((I use frozen diced onion as a shortcut))
- 1 cup sliced fresh mushrooms
- ½ cup finely diced red bell pepper
- 2 celery stalks, (finely diced)
- ½ lb. raw boneless, skinless chicken breasts, (diced into bite-sized pieces (or sub with boneless, skinless chicken thighs))
- 1 ½ cups uncooked penne pasta
- 1 cup grated sharp cheddar cheese, (divided)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 54%
CARBS 59G55% OF CAL
4G FIBER15G SUGAR40G OTHER
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.