Chicken Pasta Caprese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish with chicken broth, noodles, fresh cherry tomatoes, mozzarella, and basil finished with balsamic vinegar. It comes together in under 20 minutes with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces chicken stock
- 1 pound noodles
- 1 pound boneless, skinless chicken breast (, cubed)
- 1 pint grape tomatoes (, halved)
- 1/4 cup green onions (, sliced )
- 1 Tablespoon minced garlic
- 2 1/2 teaspoons Italian seasoning
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3 Tablespoons balsamic vinegar
- 4 ounces fresh mozzarella cheese (, cubed)
- 1/4 cup grated parmesan cheese
- Fresh basil (, optional)
- Balsamic glaze (, optional)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 651mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.