Diethood · by Katerina Petrovska
Chicken Pasta Bake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 87%
CARBS 84G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 26G32% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with chicken, spinach, and three cheeses in a tomato sauce. Comforting and cheesy, it's weeknight comfort food.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 cups penne pasta, (uncooked)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- ¼ to ½ cup milk, (add more if needed, for a creamier texture)
- 4 tablespoons olive oil, (divided)
- salt and freshly ground black pepper, (to taste)
- 1 pound boneless, skinless chicken breasts, (cut into cubes)
- 2 cups baby spinach
- 3 cloves garlic, (minced)
- 2 cups tomato sauce, (you can also use your favorite pasta sauce)
- ½ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 87%
CARBS 84G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 26G32% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1025mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 386mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.