Chicken pasta bake
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RecipeTin Eats · by Nagi★ 4.8 (54)

Chicken pasta bake

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 78%
CARBS 53G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 31G43% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and bacon baked with pasta in a tomato and herb sauce topped with melted cheese. A complete, comforting meal with protein, starch, and vegetables built in.

mainitalianpastacasserolechickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • 500g / 1 lb chicken thighs (, cut into small bite size pieces (Note 1))
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tsp Italian herb mix (, any store bought type)
  • 300g/10oz rigatoni ((or penne, elbow macaroni, shells or similar))
  • 2 tsp salt (, for cooking pasta)
  • 5 slices streaky bacon
  • 1/2 onion (, finely chopped)
  • 2 garlic cloves (, minced)
  • 1 1/2 tsp dried oregano
  • 1/2 tsp chilli flakes / red pepper flakes
  • 1/2 cup chardonnay or other dry white wine ((Note 2))
  • 2 tbsp tomato paste
  • 700g / 24oz tomato passata ((Note 3))
  • 1/2 cup water
  • 1 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • 3 tomatoes (, cut into 8 wedges then halved)
  • 2 big handfuls baby spinach ((or bite size kale))
  • 2 cups mozzarella, (shredded)
  • 1/2 cup (tightly packed) parmesan, (finely shredded)
PREP
15M
SODIUM
2239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.