A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Chicken Pasta Bake
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 63%
CARBS 34G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta with chicken, marinara, ricotta, and melted mozzarella. Cheesy and comforting with Italian herbs. Crowd-pleasing family dinner that's simple to prepare.
mainitaliancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne pasta (cooked and drained to package instructions in well-salted water)
- 1 pound chicken (cooked, and diced into bite-sized pieces)
- 25 ounces Marinara sauce ((I am using a jar of Aldi organic Marinara))
- 1 1/2 cups shredded part skim mozzarella
- 1/4 teaspoon oregano
- 2 Tablespoons chopped fresh parsley ((optional, fresh basil would also be fantastic!))
- 1 pound part skim ricotta cheese
- 1/3 cup parmesan cheese (grated)
- 1 teaspoon parsley (dried)
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt and pepper ((1/4 teaspoon each))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 63%
CARBS 34G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 865mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.