Chicken Parmesan with Spaghetti
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House of Nash Eats · by Amy Nash★ 5.0 (15)

Chicken Parmesan with Spaghetti

NUTRITION · PER SERVING45M COOK
CAL 69%·PRO 100%
CARBS 136G40% OF CAL
10G FIBER0G ADDED0G INTRINSIC107G OTHER19G TOTAL SUGAR
FAT 59G39% OF CAL
26G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-seared chicken breasts coated in breadcrumbs and topped with tomato sauce and melted mozzarella, served with spaghetti. A comforting Italian-American classic.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup olive oil
  • 8 cloves garlic (thinly sliced)
  • 2 (28-ounce) cans whole peeled San Marzano tomatoes (crushed by hand)
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs ((I like using 1/2 panko and 1/2 regular))
  • 1/2 cup freshly grated parmesan cheese (+ more for topping)
  • 1/4 cup finely chopped fresh parsley (or 1 teaspoon dried parsley)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 large chicken breasts (sliced in half horizontally for 4 thin chicken cutlets)
  • 2 teaspoons kosher salt (divided)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup vegetable oil (for frying)
  • 1/4 cup salted butter
  • 8 (1-ounce) slices low-moisture whole milk mozzarella cheese
  • Chopped fresh basil (for topping)
  • 12 ounces spaghetti
PREP
15M
SODIUM
2980MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.