The Girl Who Ate Everything · by Christy Denney★ 4.6 (73)
Chicken Parmesan Stuffed Shells
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 16%
CARBS 14G40% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with chicken, ricotta, and herbs, baked in marinara sauce. An elegant, comforting dish perfect for weeknight dinners or entertaining.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven🥧 baking dish
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 12 ounces jumbo pasta shells
- 2 tablespoons olive oil
- 1 lb ground chicken or boneless chicken breasts cut into small pieces (about 1-inch)
- 1 teaspoon dried Italian seasonings
- 1/2 teaspoon salt
- Filling:
- 2 cups whole milk ricotta cheese
- 2 cups shredded Mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 4 cloves garlic (minced (or 1/2 teaspoon garlic powder))
- 4 cups marinara sauce
- 1/2 cup Panko breadcrumbs
- optional chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 16%
CARBS 14G40% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 110mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.