Chicken Parmesan Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with chicken, cottage cheese, and mozzarella, then baked in marinara sauce. A comforting, cheesy pasta bake combining chicken parmesan flavors with the appeal of stuffed shells.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken tenderloins
- 1 (12 oz) box jumbo pasta shells
- 4 cups water
- 1 ½ tsp Italian seasoning
- ½ tsp kosher salt
- ½ tsp pepper
- ½ tsp garlic powder
- ⅓ cup plain bread crumbs
- 2 cups cottage cheese or ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese
- ½ cup milk
- 1 Tbsp dried parsley
- 3 cups marinara sauce
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1533mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.