The Salty Marshmallow · by Nichole★ 5.0 (14)
Chicken Parmesan Stuffed Shells
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 71%
CARBS 42G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 26G43% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with chicken, ricotta, and mozzarella, baked in marinara sauce. Rich, cheesy, and comforting. A family-friendly casserole for weeknight dinner.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 Jumbo Pasta Shells
- 2-3 Cups Shredded Cooked Chicken
- 3 Cups Marinara Sauce
- 16 Ounces Ricotta cheese
- 1/2 Cup Grated Parmesan Cheese
- 2 Cups Mozzarella Cheese
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Tablespoon Melted Butter
- 1/2 Cup Panko Bread Crumbs
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 71%
CARBS 42G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 26G43% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1422mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 449mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.