Chicken Parmesan Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pasta shells filled with ricotta, parmesan, and mozzarella, topped with chicken and baked. A hearty, cheesy pasta bake that combines Italian flavors into one satisfying main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 jumbo pasta shells
- 2 ¼ cups pasta sauce (divided)
- 1 cup fat free Ricotta cheese
- 2 oz finely shredded Parmesan cheese (divided (I used the smallest hole side of my box grater))
- 3 oz shredded 2% Mozzarella cheese (divided)
- 1 teaspoon Italian seasoning
- Salt (to taste)
- 10 oz chopped cooked boneless skinless chicken breast
- 1.5 oz croutons (partially crushed (leave a few larger pieces))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 996mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 417mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.