Chicken Parmesan Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with chicken, ricotta, mozzarella, and parmesan, baked in marinara sauce. Rich and comforting, this makes a crowd-pleasing main for dinner parties or can be prepared in advance for later.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 jumbo pasta shells
- 24 pieces frozen popcorn chicken ((made need more if the pieces are small))
- 1 (15-oz) container cottage cheese
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup grated parmesan cheese
- 2 Tbsp dried parsley
- 1 large egg
- 1 (24 to 26-oz) jar spaghetti sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1529mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 440mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.