Chicken Parmesan Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup that brings together classic chicken parmesan flavors in a cozy bowl. Topped with crispy croutons and melted cheese, it's rich, savory, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 1 pounds boneless, skinless chicken breasts (cut in ¼-inch cubes)
- 1 cup minced celery
- 1 cup minced onion
- 1 cup quartered carrots
- 2 tablespoons minced garlic
- 1 quart low sodium chicken broth
- 2 cups water
- 1 15 oz can tomato sauce
- 1 Parmesan rind
- 1 dried bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 cups dry rotini pasta (about 6 oz)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cups homemade croutons
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1172mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.