Chicken Parmesan Soup
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons4.9 (11)

Chicken Parmesan Soup

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 100%
CARBS 61G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 22G30% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chicken parmesan inspired soup with tender chicken, tomatoes, herbs, pasta, and parmesan cheese in a savory broth. A comforting twist on the classic breaded chicken dish.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs boneless skinless chicken breast (or thighs)
  • ¼ tsp salt (plus extra to taste)
  • ¼ tsp freshly ground black pepper (plus extra to taste)
  • 2 TBSP olive oil ()
  • 1 large yellow onion, diced ()
  • 3 large celery stalks, diced ()
  • 4 cloves fresh garlic, smashed and minced ()
  • 2 TBSP tomato paste
  • 1 tsp dried parsley
  • 1-2 tsp Italian seasoning blend* ((Mrs. Dash is my favorite))
  • ½ tsp dried oregano
  • 3 cups chicken broth
  • 28 oz canned crushed tomatoes ((grab fire roasted for extra flavor!))
  • 1 parmesan cheese rind ((optional but fantastic for a richer broth))
  • chopped fresh basil (to taste)
  • ½ cup freshly grated parmesan cheese ()
  • cooked pasta ((any shape))
  • homemade croutons
  • cheesy garlic bread
PREP
15M
SODIUM
1758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.