The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Chicken Parmesan Sliders
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 31%
CARBS 19G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with marinara and melted cheese on slider rolls with garlic butter. Italian-flavored sliders that work as either an appetizer or casual main course.
mainitaliansandwichchicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces frozen chicken tenders
- 1 (12 count) package Hawaiian sweet rolls
- 12 slices sliced Provolone cheese
- 1 cup marinara sauce
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 31%
CARBS 19G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 377mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.