Chicken Parmesan Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chicken parmesan sandwiches on rolls, topped with marinara, melted mozzarella, and a sprinkle of parmesan and basil. These handheld portions deliver all the comfort of chicken parmesan in shareable form, ideal for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 26 ounces frozen chicken tenders (I used Purdue Crispy Chicken Strips)
- 2 packages King’s Hawaiian rolls (12 count each)
- 1 teaspoon italian seasoning (divided use)
- 2 cups marinara sauce
- 2-4 ounces shredded parmesan cheese
- 3-4 ounces sliced provolone cheese
- 6 ounces fresh mozzarella cheese
- 0.5 ounce fresh basil
- 3 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 471mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.