The Cozy Cook · by Stephanie
Chicken Parmesan Sliders
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 74G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER12G TOTAL SUGAR
FAT 53G48% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast sliders topped with marinara sauce and mozzarella sticks, then baked. A fun, handheld appetizer or game day food.
starteramericansandwichchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large Boneless skinless chicken breasts
- 1 cup buttermilk (see notes for substitution options)
- ¾ cup flour
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- 2 large eggs (whisked)
- 1 ½ cups breadcrumbs
- ¼ cup Parmesan cheese (grated)
- 2 Tablespoons fresh parsley (chopped)
- ½ cup olive oil
- 2 Tablespoons butter
- 6 slices provolone cheese
- ½ cup marinara sauce
- 18 Frozen Mozzarella Sticks
- 6 Slider Buns
- ¼ cup butter (melted)
- 1 teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- 1 tablespoon fresh parsley
- 1 tablespoon Parmesan cheese (grated)
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 74G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER12G TOTAL SUGAR
FAT 53G48% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1940mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 687mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.