Little Sunny Kitchen · by Diana★ 5.0 (2)
Chicken Parmesan Sandwich
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 67G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 40G42% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried chicken cutlet sandwich with marinara and melted mozzarella on grilled French bread. Satisfying and indulgent, inspired by upscale restaurants.
mainamericansandwichchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (sliced into thin cutlets, 4 in total)
- ½ cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 eggs (beaten)
- 1 ½ cups dried breadcrumbs
- ½ cup parmesan cheese (freshly grated)
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- 8-10 fresh basil leaves (chopped)
- 1 french baguette (or 4 italian style bread or French rolls, sliced in half)
- 2 tablespoons olive oil
- Oil (canola or vegetable, about 1-2 cups, for frying)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 100%
CARBS 67G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 40G42% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 471mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.