Chicken Parmesan Rolls
View original ↗
Skinnytaste · by Gina Homolka4.7 (121)

Chicken Parmesan Rolls

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 68%
CARBS 32G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast wrapped in pizza dough with marinara and mozzarella, then baked until golden. A handheld main course that combines chicken parmigiana flavors with pizza dough.

mainitalianchicken
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup all purpose or white whole wheat flour (plus more for dusting (5 oz) )
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup Stonyfield non-fat Greek yogurt (not regular, drained if there’s any liquid)
  • 8 ounces grilled chicken breast (sliced (abut 2 cups))
  • 1/2 cup marinara sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1 large egg
  • sesame seeds
PREP
25M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.