Chicken Parmesan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried chicken cutlets smothered in tangy marinara and topped with melted mozzarella and Parmesan cheese. It's a beloved Italian-American classic: crispy, cheesy, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 1 large yellow onion (minced)
- 3 cloves garlic (minced)
- ½ teaspoon crushed red pepper flakes (plus more to taste)
- 1 teaspoon salt
- 1 (28-ounce) can whole tomatoes (with juice)
- 6 fresh basil leaves (plus more to taste)
- 1½ pounds chicken breasts (or 3 large chicken breasts)
- 1½ teaspoon salt (divided 3 ways)
- 1½ teaspoon black pepper (divided 3 ways)
- vegetable oil (like canola oil; for frying (approximately 1-2 cups))
- 1 cup all-purpose flour
- 2 large eggs (plus ¼ cup water, whisked)
- ¾ cup Italian breadcrumbs
- 1 cup parmesan cheese (freshly grated, divided)
- 1 cup mozzarella cheese (freshly shredded, plus more if desired)
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 1963mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 360mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.