Chicken Parmesan Recipe
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Chicken Parmesan Recipe

NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 85%
CARBS 65G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 33G42% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken breast topped with melted mozzarella and parmesan, finished with bright tomato sauce, served over buttery pasta. Classic Italian comfort food.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, (minced)
  • kosher salt and pepper
  • 1/2 teaspoon dried oregano
  • Pinch of red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • 3 (6 to 8-ounce) boneless (skinless chicken breasts, halved horizontally and pounded to 1/2-inch thick)
  • 1 teaspoon kosher salt
  • 1/2 cup shredded whole-milk mozzarella cheese
  • 1/2 cup shredded fontina cheese
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup Panko crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup vegetable oil
  • 1/4 cup torn fresh basil
  • 12 ounces linguine or other pasta, (cooked according to package directions)
  • 1 tablespoon butter
PREP
30M
SODIUM
1145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.