Little Sunny Kitchen · by Diana★ 5.0 (24)
Chicken Parmesan Pasta
NUTRITION · PER SERVING31M COOK
CAL 25%·PRO 63%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken parmesan pasta with all the classic flavors but far fewer dishes. Tender chicken, marinara, and melted cheese in a single Dutch oven.
mainamericanpastachicken🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- ½ cup panko breadcrumbs
- 1 tablespoon olive oil (not extra virgin)
- 1 pound chicken breast (cut into 1-inch cubes)
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- ½ large yellow onion (diced)
- 3 cloves garlic (minced)
- 5 cups chicken stock
- 1 pound pasta
- 24 ounces marinara
- 1 cup shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 31M
CAL 25%·PRO 63%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 26m
- Sodium
- 921mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.