Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Chicken Parmesan Pasta Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 79%
CARBS 43G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient baked pasta casserole of marinara, mozzarella, and parmesan. Simple weeknight dinner that feeds a crowd.
mainamericanpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne pasta (1 package, (or any pasta - whole wheat works great for this recipe too!))
- 4 boneless, skinless chicken breasts (cooked and shredded)
- 26 ounces marinara sauce (1 jar)
- 1½ cups shredded Mozzarella cheese (divided)
- ½ cup Parmesan cheese (divided)
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 79%
CARBS 43G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 636mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 244mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.