Simply Delicious · by Alida Ryder★ 4.7 (16)
Chicken Parmesan pasta bake
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 87%
CARBS 52G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 18G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan baked with pasta and a creamy tomato sauce for an easy one-dish dinner. Combines classic breaded chicken with cheesy, comforting pasta.
mainitalianpastacasserolechicken🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 x 400g cans chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- salt & pepper to taste
- 2 cups chopped cooked chicken
- 2 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 500 g pasta (I used rigatoni, cooked)
- 1 cup fresh basil leaves
- extra grated mozzarella (for topping)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 87%
CARBS 52G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 18G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1438mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 400mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.